One-Pot Beef and Potato Hotdish with Green Beans
A hearty Minnesota-inspired casserole featuring tender ground beef, potatoes, and green beans in a creamy mushroom sauce, baked until golden and bubbly. This american-inspired one pot ready in about 55 minutes pairs ground beef, diced potatoes, frozen green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup frozen green beans
- 1 cup canned cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 small, diced onion
- 1 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- Step 1: Preheat oven to 375°F. Heat 1 tbsp olive oil in a large oven-safe skillet over medium heat. Add 1 small diced onion and cook for 3 minutes until softened.
- Step 2: Add 1 lb ground beef and cook until browned, breaking into small pieces with a spoon, about 5 minutes. Drain excess fat.
- Step 3: Stir in 2 cups diced potatoes, 1 cup frozen green beans, 1 cup canned cream of mushroom soup, and 1/2 cup milk. Season with salt and pepper to taste.
- Step 4: Transfer to oven and bake for 30 minutes. Sprinkle with 1/2 cup shredded cheddar cheese and bake for 10 minutes more, until cheese is melted and edges are golden.
Frequently asked questions
How long does One-Pot Beef and Potato Hotdish with Green Beans take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Beef and Potato Hotdish with Green Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in One-Pot Beef and Potato Hotdish with Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Beef and Potato Hotdish with Green Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Beef and Potato Hotdish with Green Beans?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The potatoes were creamy and the green beans added a nice crunch.
- ★★★★★
Perfect for busy weeknights. So flavorful.
- ★★★★★
Loved it! My kids asked for seconds.
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