One-Pot Beef Stew with Root Vegetables

Name: One-Pot Beef Stew with Root Vegetables
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.25 lbs, cubed beef chuck roast; 2 tbsp all-purpose flour; 4 cups beef broth; 2 cups, sliced carrots; 1 cup, sliced parsnips; 1, chopped onion; 2 stalks, chopped celery; 3, minced garlic cloves; 1 can (14 oz) diced tomatoes; 2 thyme sprigs; 1 tsp salt; 1/2 tsp black pepper

Hearty stew simmered with tender beef and earthy root vegetables for a comforting meal.

Cuisine: American

Category: One Pot

Prep: 20 minutes. Cook: 90 minutes.

Serves 6.

Ingredients

1.25 lbs, cubed beef chuck roast
2 tbsp all-purpose flour
4 cups beef broth
2 cups, sliced carrots
1 cup, sliced parsnips
1, chopped onion
2 stalks, chopped celery
3, minced garlic cloves
1 can (14 oz) diced tomatoes
2 thyme sprigs
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Season 1.25 lbs cubed beef chuck roast with 2 tbsp all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
Step 2: Heat a large Dutch oven over medium-high heat. Brown the beef in two batches, 3-4 minutes per side until golden, then set aside.
Step 3: Add 1 chopped onion, 2 chopped celery stalks, and 3 minced garlic cloves to the pot, sautéing for 3 minutes until fragrant. Stir in 2 cups sliced carrots, 1 cup sliced parsnips, 1 can diced tomatoes, 4 cups beef broth, and 2 thyme sprigs. Return beef to pot, bring to a gentle simmer, then cover and cook on low for 90 minutes until beef is fork-tender.