One-Pot Cheesy Mac and Veggie Bake
A comforting one-pot baked macaroni loaded with colorful vegetables and melted cheese for a kid-friendly dinner. This american-inspired kid friendly ready in about 45 minutes pairs elbow macaroni, broccoli florets, medium, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz elbow macaroni
- 1 cup broccoli florets
- 1 medium, diced carrot
- 1/2 cup sweet corn kernels
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
- Step 1: Preheat oven to 375°F. Bring a large pot of salted water to boil, add 8 oz elbow macaroni, and cook for 6 minutes until just tender, then drain and set aside.
- Step 2: In a large oven-safe skillet, melt 3 tbsp unsalted butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1 minute until bubbly and golden, stirring continuously.
- Step 3: Gradually whisk in 3 cups whole milk, stirring constantly, and cook for 5-7 minutes until the sauce thickens and coats the back of a spoon.
- Step 4: Stir in 2 cups shredded sharp cheddar cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp paprika until the cheese melts into a smooth sauce.
- Step 5: Add the drained macaroni, 1 cup broccoli florets, 1 diced medium carrot, and 1/2 cup sweet corn kernels to the cheese sauce. Stir well to combine.
- Step 6: Transfer the skillet to the oven and bake uncovered for 20 minutes until the top is golden and bubbly. Let cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Cheesy Mac and Veggie Bake take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Cheesy Mac and Veggie Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep elbow macaroni from drying out.
Can I substitute ingredients in One-Pot Cheesy Mac and Veggie Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Cheesy Mac and Veggie Bake for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Cheesy Mac and Veggie Bake?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
