One-Pot Cheesy Taco Pasta with Ground Beef
A quick and satisfying one-pot pasta combining the flavors of taco seasoning, ground beef, and melted cheese perfect for a family-friendly dinner. This Mexican-inspired pasta recipe, ready in about 35 minutes, pairs ground beef, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small, diced onion
- 2, minced garlic cloves
- 2 tbsp dried taco seasoning
- 14 oz can diced tomatoes with green chilies
- 2 1/2 cups beef broth
- 12 oz penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup, for serving sour cream
- 2 tbsp chopped, for garnish fresh cilantro
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp olive oil in a large deep skillet over medium heat. Add 1 small diced onion and 2 minced garlic cloves. Sauté for 3 minutes until softened and fragrant.
- Step 2: Add 1 lb ground beef to the skillet and cook for 6-8 minutes, breaking it apart with a spoon until fully browned and no longer pink.
- Step 3: Stir in 2 tbsp dried taco seasoning and 14 oz canned diced tomatoes with green chilies. Cook for 1 minute to release the flavors.
- Step 4: Pour in 2 1/2 cups beef broth and add 12 oz penne pasta. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally until pasta is tender and most liquid is absorbed.
- Step 5: Remove from heat and stir in 1 cup shredded cheddar cheese until melted and creamy. Serve topped with 1/2 cup sour cream and 2 tbsp chopped fresh cilantro.







