One-Pot Chicken and Mushroom Pasta with Tomato and Herbs
A rich, flavorful pasta dish featuring tender chicken, earthy mushrooms, and sun-ripened tomatoes simmered in a herb-infused sauce, ready in under 30 minutes. This italian-inspired pasta ready in about 35 minutes pairs thinly sliced boneless chicken breasts, sliced cremini mushrooms, spaghetti for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced boneless chicken breasts
- 8 oz, sliced cremini mushrooms
- 12 oz spaghetti
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1/4 cup, chopped fresh basil
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add 1 lb thinly sliced boneless chicken breasts and cook for 5-6 minutes per side until golden brown. Remove chicken and set aside.
- Step 2: Add 8 oz sliced cremini mushrooms and 3 minced garlic cloves to the pot. Sauté for 4-5 minutes until mushrooms are tender and release their liquid. Stir in 1/4 tsp red pepper flakes and 1 tsp salt.
- Step 3: Add 12 oz spaghetti, 1 can diced tomatoes (with juice), 1 cup chicken broth, and 1/4 cup chopped fresh basil to the pot. Bring to a simmer, then cover and cook for 10 minutes. Uncover, add the cooked chicken back to the pot, and simmer uncovered for 5 more minutes until pasta is al dente.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Chicken and Mushroom Pasta with Tomato and Herbs take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Mushroom Pasta with Tomato and Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced cremini mushrooms from drying out.
Can I substitute ingredients in One-Pot Chicken and Mushroom Pasta with Tomato and Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Mushroom Pasta with Tomato and Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Mushroom Pasta with Tomato and Herbs?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
