One-Pot Chicken and Mushroom Risotto with Parmesan
A comforting creamy risotto cooked with tender chicken, earthy mushrooms, and finished with Parmesan cheese for a rich, savory flavor. This italian-inspired one pot ready in about 50 minutes pairs boneless skinless chicken thighs, olive oil, sliced cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 8 oz, sliced cremini mushrooms
- 1 medium, finely chopped yellow onion
- 3, minced garlic cloves
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups, warmed chicken broth
- 3/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep skillet over medium-high heat. Add 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, and cook for 6-7 minutes until browned and cooked through. Remove chicken and set aside.
- Step 2: In the same skillet, add 8 oz sliced cremini mushrooms and 1 medium finely chopped yellow onion. Sauté over medium heat for 5 minutes until mushrooms soften and onions are translucent.
- Step 3: Add 3 minced garlic cloves and cook for 30 seconds until fragrant. Stir in 1 1/2 cups Arborio rice, toasting for 1-2 minutes until edges of rice become translucent.
- Step 4: Pour in 1/2 cup dry white wine and simmer, stirring frequently, until mostly absorbed by the rice.
- Step 5: Gradually add 4 cups warmed chicken broth, about 1/2 cup at a time, stirring continuously and allowing each addition to be absorbed before adding the next. This process takes about 18-20 minutes.
- Step 6: When the rice is creamy and tender but still slightly firm, stir in the cooked chicken pieces, 3/4 cup grated Parmesan cheese, and 2 tbsp unsalted butter. Season with 1 tsp salt and 1/2 tsp black pepper, stirring until the cheese and butter melt into the risotto.
- Step 7: Remove from heat and sprinkle with 2 tbsp chopped fresh parsley before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Chicken and Mushroom Risotto with Parmesan take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Mushroom Risotto with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pot Chicken and Mushroom Risotto with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Mushroom Risotto with Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Mushroom Risotto with Parmesan?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
