One-Pot Chicken and Mushroom Skillet with Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple skillet-cooked chicken with earthy mushrooms and fresh thyme in a creamy, herb-infused sauce. This american-inspired one pot ready in about 35 minutes pairs olive oil, (diced) onion, (sliced) mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  2. Step 2: Add 1.5 lbs diced chicken thighs and cook for 5-7 minutes until golden brown, then remove and set aside.
  3. Step 3: Add 1 diced onion and 2 cups sliced mushrooms to the skillet, cooking for 5 minutes until onions are translucent.
  4. Step 4: Stir in 3 minced garlic cloves and 1 tsp dried thyme, cooking for 1 minute until fragrant.
  5. Step 5: Return chicken to skillet, add 1 cup chicken broth, and simmer for 10 minutes until chicken is cooked through.
  6. Step 6: Stir in 1/2 cup heavy cream and simmer for 2 more minutes until sauce thickens slightly. Season with 1/4 tsp salt and 1/4 tsp black pepper.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does One-Pot Chicken and Mushroom Skillet with Thyme take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken and Mushroom Skillet with Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pot Chicken and Mushroom Skillet with Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken and Mushroom Skillet with Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken and Mushroom Skillet with Thyme?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes