One-Pot Chicken and Rice with Dijon and Thyme
A simple, flavorful one-pan meal with tender chicken thighs, fragrant rice, and a tangy Dijon-thyme sauce that. This american-inspired one pot ready in about 35 minutes pairs rinsed brown rice, chicken broth, dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, bone-in, skin-on, patted dry chicken thighs
- 1 cup, rinsed brown rice
- 1.5 cups chicken broth
- 1 tbsp dijon mustard
- 2 tsp, finely chopped fresh thyme
- 1 small, finely diced onion
- 2 cloves, minced garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with 1/2 tsp salt and 1/4 tsp black pepper, then sear for 4 minutes per side until golden brown.
- Step 2: Add diced onion to the skillet and cook for 3 minutes until softened, then stir in 2 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 3: Add rinsed brown rice and 1.5 cups chicken broth to the skillet, stirring to combine. Stir in 1 tbsp Dijon mustard and 2 tsp fresh thyme.
- Step 4: Bring to a gentle simmer, then cover the skillet with a tight-fitting lid and transfer to a preheated 375°F (190°C) oven. Bake for 25 minutes until rice is tender and chicken is cooked through.
- Step 5: Remove from oven, let rest for 5 minutes, then serve directly from the skillet with any remaining broth.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Chicken and Rice with Dijon and Thyme take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Rice with Dijon and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed brown rice from drying out.
Can I substitute ingredients in One-Pot Chicken and Rice with Dijon and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Rice with Dijon and Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Rice with Dijon and Thyme?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
