One-Pot Chicken and Rice with Herbs
A comforting, one-pot meal that cooks in under 30 minutes. The chicken and rice absorb the flavors of fresh herbs and garlic, making it ideal for busy evenings. This american-inspired one pot ready in about 35 minutes pairs long-grain rice, chicken broth, (chopped) fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (cut into 1-inch cubes) boneless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tbsp (chopped) fresh thyme
- 1 tsp (chopped) fresh rosemary
- 2 cloves (minced) garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large Dutch oven over medium-high heat. Season chicken cubes with 1/2 tsp salt and 1/4 tsp black pepper, then add to the pot and sear for 4-5 minutes until golden on all sides.
- Step 2: Add minced garlic and cook for 1 minute until fragrant. Stir in rice, 2 cups chicken broth, 1 tbsp chopped thyme, and 1 tsp chopped rosemary.
- Step 3: Bring to a simmer, then reduce heat to low, cover, and cook for 18-20 minutes until rice is tender and liquid is absorbed. Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Chicken and Rice with Herbs take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Chicken and Rice with Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long-grain rice from drying out.
Can I substitute ingredients in One-Pot Chicken and Rice with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Chicken and Rice with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Chicken and Rice with Herbs?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
