One-Pot Chicken and Rice with Vegetable Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, balanced meal with tender chicken, fluffy rice, and colorful vegetables, all cooked in one pot for effortless weeknight dinners. This american-inspired one pot ready in about 35 minutes pairs bone-in chicken thighs, jasmine rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp pepper. Heat a large pot over medium-high heat. Add chicken skin-side down and cook for 5 minutes until golden. Flip and cook for 3 minutes more.
  2. Step 2: Add garlic, carrots, and thyme to the pot. Stir for 1 minute until fragrant. Add rice, chicken broth, and 1/2 tsp salt. Bring to a gentle boil.
  3. Step 3: Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and chicken reaches 165°F. Stir in frozen peas and cook uncovered for 3 minutes until peas are heated through.

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Frequently asked questions

How long does One-Pot Chicken and Rice with Vegetable Medley take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken and Rice with Vegetable Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in One-Pot Chicken and Rice with Vegetable Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken and Rice with Vegetable Medley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken and Rice with Vegetable Medley?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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