One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A wholesome one-pot pasta combining savory chicken mince bolognese with tender roasted vegetables and tender pasta, perfect for a kid-friendly dinner. This italian-inspired pasta ready in about 50 minutes pairs olive oil, chicken mince, medium, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Italian cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1 diced carrot and 1 diced zucchini with 1 tbsp olive oil, salt, and pepper, and roast on a baking sheet for 20 minutes until tender and slightly caramelized.
  2. Step 2: Heat remaining 1 tbsp olive oil in a large deep skillet over medium heat. Add 1 small finely chopped onion and 3 minced garlic cloves, sauté for 3 minutes until fragrant and translucent.
  3. Step 3: Add 1 lb chicken mince to the skillet, breaking it apart with a spoon, and cook for 5 minutes until browned.
  4. Step 4: Stir in 14 oz canned crushed tomatoes, 2 tbsp tomato paste, 1 tsp dried oregano, and 1 tsp dried basil, cooking for 2 minutes until sauce thickens slightly.
  5. Step 5: Add 12 oz penne pasta and 3 cups vegetable broth to the skillet. Bring to a boil, then reduce to a simmer, cover, and cook for 12 minutes until pasta is tender and most liquid is absorbed.
  6. Step 6: Fold in the roasted carrot and zucchini, then season with salt and black pepper to taste.
  7. Step 7: Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley until melted and combined. Serve warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.