One Pot Chicken, Sausage, and Orzo with Dill

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting, hands-off meal with tender chicken, sausage, and orzo simmered in herb-infused broth. This american-inspired one pot (dairy-free) ready in about 35 minutes pairs chicken thighs, chicken sausage, orzo pasta for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 lb chicken thighs and cook for 5-7 minutes per side until golden brown, then remove and set aside.
  2. Step 2: Add 8 oz sliced chicken sausage to the pot and cook for 3-4 minutes, breaking into small pieces as it browns.
  3. Step 3: Add 1 diced onion and 2 sliced carrots to the pot. Sauté for 5 minutes until softened.
  4. Step 4: Add 2 minced garlic cloves and cook for 1 minute until fragrant.
  5. Step 5: Stir in 1 cup orzo pasta, 4 cups chicken broth, 1 tsp dried dill, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  6. Step 6: Add 1 cup frozen peas and the cooked chicken thighs back to the pot. Simmer for 5 minutes until orzo is tender and peas are bright green.
  7. Step 7: Stir in 1/4 cup chopped fresh dill and adjust seasoning with salt and pepper.

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Frequently asked questions

How long does One Pot Chicken, Sausage, and Orzo with Dill take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One Pot Chicken, Sausage, and Orzo with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One Pot Chicken, Sausage, and Orzo with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One Pot Chicken, Sausage, and Orzo with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One Pot Chicken, Sausage, and Orzo with Dill dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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