One-Pot Creamy Chicken and Rice with Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, creamy dish that cooks in one pot with tender chicken and fluffy rice. This american-inspired one pot ready in about 30 minutes pairs chicken thighs, olive oil, long-grain white rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Season the chicken pieces with 1 tsp salt and 0.5 tsp pepper, then add to the pot and cook for 5 minutes until golden brown on both sides.
  2. Step 2: Add the diced onion and minced garlic to the pot, and cook for 3 minutes until softened and fragrant.
  3. Step 3: Stir in the rinsed rice, then pour in 2 cups chicken broth and 1 tsp dried dill. Bring to a simmer.
  4. Step 4: Cover and cook for 15 minutes, or until rice is tender and liquid is absorbed.
  5. Step 5: Stir in 1 cup heavy cream and cook for 2 minutes until warmed through and slightly thickened. Season with additional salt and pepper if needed.

Frequently asked questions

How long does One-Pot Creamy Chicken and Rice with Dill take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Creamy Chicken and Rice with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pot Creamy Chicken and Rice with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Creamy Chicken and Rice with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Creamy Chicken and Rice with Dill?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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