One-Pot Creamy Lemon Chicken and Rice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple, flavorful meal with tender chicken, fluffy rice, and a bright lemon-herb sauce, all cooked in one pot. This American one-pot recipe, ready in about 45 minutes, pairs chicken thighs, white rice, and chicken broth for a weeknight-friendly dinner. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 lb chicken thighs dry and season with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat and sear the chicken for 4 minutes per side until golden brown. Transfer to a plate.
  2. Step 2: Add 2 tbsp butter to the skillet, then stir in 2 minced garlic cloves and cook for 1 minute until fragrant. Add 1 cup white rice and stir to coat, cooking for 2 minutes until rice is lightly toasted.
  3. Step 3: Pour in 2 cups chicken broth and 1/4 cup lemon juice, then bring to a simmer. Add 1 tsp dried parsley, 1/2 tsp dried thyme, and the lemon zest, stirring to combine.
  4. Step 4: Return the seared chicken to the skillet, nestling it into the rice. Cover tightly and reduce heat to low. Simmer for 20 minutes until rice is tender and chicken is cooked through.
  5. Step 5: Remove the lid and let the pot sit for 5 minutes to absorb any excess liquid. Discard any excess liquid if needed.
  6. Step 6: Gently fluff the rice with a fork, then garnish with additional lemon zest and fresh parsley. Serve immediately.

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