One-Pot Creamy Mushroom Chicken with Dijon

Name: One-Pot Creamy Mushroom Chicken with Dijon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken thighs; 8 oz mushrooms; 1 shallot; 2 tbsp all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; 1 tbsp Dijon mustard; 1 tbsp fresh thyme

Tender chicken and mushrooms in a rich, herb-infused sauce, ready in 30 minutes.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

1 lb chicken thighs
8 oz mushrooms
1 shallot
2 tbsp all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 tbsp Dijon mustard
1 tbsp fresh thyme

Instructions

Step 1: Pat 1 lb chicken thighs dry and season with salt and pepper. Heat 1 tbsp oil in a large skillet over medium-high. Brown chicken on both sides for 5-6 minutes until golden; remove and set aside.
Step 2: Add 8 oz sliced mushrooms and 1 minced shallot to the skillet. Cook for 5 minutes until mushrooms release liquid and brown. Sprinkle 2 tbsp all-purpose flour over mushrooms and stir for 1 minute to cook off raw flour.
Step 3: Whisk in 1 cup chicken broth and 1 tbsp Dijon mustard until smooth. Simmer for 2 minutes, then stir in 1/2 cup heavy cream and 1 tbsp fresh thyme. Return chicken to skillet, simmer for 8 minutes until chicken reaches 165°F. Serve immediately.