One-Pot Creamy Tomato Basil Chicken
A comforting, one-pot meal with tender chicken, sun-dried tomatoes, and fresh basil in a rich tomato cream sauce. This italian-american-inspired one pot ready in about 35 minutes pairs chicken breasts, olive oil, diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.25 lbs, boneless and skinless chicken breasts
- 2 tbsp olive oil
- 1 can (14 oz) diced tomatoes
- 1/4 cup, oil-packed, chopped sun-dried tomatoes
- 3 cloves, minced garlic
- 1/2 cup heavy cream
- 1/4 cup, chopped fresh basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season 1.25 lbs boneless chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper, then sear for 5 minutes per side until golden brown. Remove chicken and set aside.
- Step 2: Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant, then stir in 1 can diced tomatoes and 1/4 cup chopped sun-dried tomatoes. Simmer for 5 minutes until tomatoes break down.
- Step 3: Return chicken to the skillet, add 1/2 tsp dried oregano, and pour in 1/2 cup heavy cream. Reduce heat to low, cover, and simmer for 10 minutes until chicken is cooked through and sauce thickens.
- Step 4: Stir in 1/4 cup chopped fresh basil, then adjust seasoning with salt and pepper to taste. Serve immediately over cooked pasta or rice.
Frequently asked questions
How long does One-Pot Creamy Tomato Basil Chicken take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Creamy Tomato Basil Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in One-Pot Creamy Tomato Basil Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Creamy Tomato Basil Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Creamy Tomato Basil Chicken?
Italian-American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
