One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes

By · Reviewed by AislePrompt Editorial · ·

Succulent chicken breasts simmered in a creamy garlic sauce with sun-dried tomatoes and fresh spinach, all made in one pot for easy cleanup and rich Italian flavors. This italian-inspired one pot ready in about 40 minutes pairs olive oil, butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 boneless skinless chicken breasts evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried Italian herbs. Heat 2 tbsp olive oil in a large deep skillet over medium-high heat.
  2. Step 2: Add chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove chicken from skillet and set aside.
  3. Step 3: Reduce heat to medium and add 2 tbsp butter. Once melted, add 4 minced garlic cloves and sauté for 1 minute until fragrant.
  4. Step 4: Stir in 1/2 cup julienned sun-dried tomatoes and cook for 2 minutes. Pour in 1 cup chicken broth and 1 cup heavy cream, stirring to combine.
  5. Step 5: Bring to a gentle simmer and add 4 cups fresh spinach, cooking for 2-3 minutes until wilted.
  6. Step 6: Return chicken breasts to the skillet, sprinkle 1/2 cup grated Parmesan cheese evenly over the top, and cook for another 3 minutes until sauce thickens and coats the chicken.
  7. Step 7: Adjust seasoning with remaining 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Serve hot.

Equipment for this recipe

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Frequently asked questions

How long does One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Creamy Tuscan Garlic Chicken with Spinach and Sun-Dried Tomatoes?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.