One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sundried Tomatoes

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and creamy Italian pasta dish cooked in one pot, blending garlic, sundried tomatoes, spinach, and Parmesan for effortless comfort food. This Italian-inspired pasta recipe (vegetarian), ready in about 30 minutes, pairs olive oil, garlic cloves, minced, sundried tomatoes, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 620 cal/serving

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Ingredients

2 tbsp olive oil
4 garlic cloves, minced
1/2 cup sundried tomatoes, chopped
4 cups chicken broth
12 oz penne pasta
4 cups fresh baby spinach
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/4 tsp (optional) red pepper flakes

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Instructions

Step 1: Heat 2 tbsp olive oil in a large deep skillet or pot over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 2: Stir in 1/2 cup chopped sundried tomatoes and cook for 1 minute. Pour in 4 cups chicken broth and bring to a gentle boil.
Step 3: Add 12 oz penne pasta and cook uncovered, stirring occasionally, for 10-12 minutes until pasta is al dente and most liquid is absorbed.
Step 4: Reduce heat to low and stir in 4 cups fresh baby spinach, 1 cup heavy cream, and 3/4 cup grated Parmesan cheese. Cook for 2-3 minutes until spinach wilts and sauce thickens.
Step 5: Season with 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Stir well and serve immediately for a creamy, flavorful pasta.