One-Pot Farro with Roasted Cherry Tomatoes and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty farro cooked with sun-ripened tomatoes and fresh herbs, finished with a zesty lemon finish for a complete weeknight meal. This mediterranean-inspired one pot (vegetarian, gluten-free) ready in about 40 minutes pairs uncooked farro, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Cook: 28 min Serves 4 Mediterranean cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes until blistered and juicy.
  2. Step 2: In a medium pot, heat remaining 1 tbsp olive oil over medium heat. Add minced garlic and thyme, sautéing for 1 minute until fragrant.
  3. Step 3: Stir in farro and cook for 2 minutes, then add vegetable broth and 1/2 tsp salt. Bring to a simmer, cover, and cook for 25 minutes until farro is tender and liquid is absorbed.
  4. Step 4: Stir roasted tomatoes, lemon zest, and lemon juice into the farro. Cook uncovered for 3 minutes to meld flavors, then adjust salt and pepper to taste.

Frequently asked questions

How long does One-Pot Farro with Roasted Cherry Tomatoes and Lemon take to make?

Total time is about 40 minutes (12 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Farro with Roasted Cherry Tomatoes and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked farro from drying out.

Can I substitute ingredients in One-Pot Farro with Roasted Cherry Tomatoes and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Farro with Roasted Cherry Tomatoes and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pot Farro with Roasted Cherry Tomatoes and Lemon vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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