One-Pot Feijoada with Beef Ribs and Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty one-pot Brazilian stew combining beef ribs, black beans, and smoky sausage with a savory blend of garlic and onion. This brazilian-inspired slow cooker ready in about 150 minutes pairs black beans, water, beef short ribs, cut into 2-inch pieces for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 20 min Cook: 130 min Serves 6 Brazilian cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 2 cups black beans and soak in cold water for at least 6 hours; drain before cooking.
  2. Step 2: Heat 3 tbsp olive oil in a large heavy-bottom pot over medium heat. Add 4 ounces chopped bacon and cook until crispy, about 4 minutes.
  3. Step 3: Add 1 large diced yellow onion and 5 minced garlic cloves to the pot and sauté for 5 minutes until fragrant and golden.
  4. Step 4: Increase heat to medium-high and brown 2 pounds beef short ribs on all sides, about 8 minutes.
  5. Step 5: Stir in 6 ounces sliced chorizo sausage and cook for 3 minutes to release flavors.
  6. Step 6: Add the drained black beans, 7 cups water, 3 bay leaves, 1 tsp smoked paprika, 1/2 tsp cumin, 2 tsp salt, and 1 tsp black pepper. Bring to a boil.
  7. Step 7: Reduce heat to low, cover partially, and simmer gently for 2 hours, stirring occasionally, until the beans are tender and the meat falls off the bone.
  8. Step 8: Remove bay leaves and serve the feijoada hot alongside fluffy white rice.

Frequently asked questions

How long does One-Pot Feijoada with Beef Ribs and Black Beans take to make?

Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Feijoada with Beef Ribs and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in One-Pot Feijoada with Beef Ribs and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Feijoada with Beef Ribs and Black Beans for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Feijoada with Beef Ribs and Black Beans?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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