One-Pot Feijoada with Smoked Sausage and Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic and flavorful one-pot black bean stew simmered with smoky sausage, crispy bacon, and hearty pork for a comforting meal. This brazilian-inspired slow cooker ready in about 132 minutes pairs black beans, water, bacon strips, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 12 min Cook: 120 min Serves 5 Brazilian cuisine 540 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1 1/2 cups dried black beans in 5 cups water overnight or for at least 8 hours to soften.
  2. Step 2: Heat 2 tbsp olive oil in a large Dutch oven over medium heat. Add 5 oz chopped bacon and cook for 6 minutes until crispy and fat is released.
  3. Step 3: Add 1 large diced yellow onion and sauté for 5 minutes until softened and translucent. Stir in 5 minced garlic cloves and cook 1 minute until fragrant.
  4. Step 4: Add 1 lb pork ribs and 10 oz smoked sausage slices to the pot. Brown the meats on all sides for about 7 minutes.
  5. Step 5: Drain soaked black beans and add to the pot with 7 cups fresh water, 2 tbsp tomato paste, 2 bay leaves, 1 1/4 tsp salt, and 3/4 tsp black pepper. Stir well.
  6. Step 6: Bring mixture to a boil, then reduce heat to low and simmer uncovered for 2 hours, stirring occasionally, until beans are tender and stew thickens.
  7. Step 7: Remove bay leaves, discard. Taste and adjust salt and pepper as needed.
  8. Step 8: Serve hot feijoada over freshly cooked white rice.

Frequently asked questions

How long does One-Pot Feijoada with Smoked Sausage and Bacon take to make?

Total time is about 132 minutes (12 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Feijoada with Smoked Sausage and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in One-Pot Feijoada with Smoked Sausage and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Feijoada with Smoked Sausage and Bacon for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Feijoada with Smoked Sausage and Bacon?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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