One-Pot Garlic and Herb Chicken with Potatoes
A simple, flavorful one-pan meal with juicy chicken thighs and potatoes infused with garlic and fresh herbs. This american-inspired one pot ready in about 45 minutes pairs Chicken thighs, Potatoes, medium Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Chicken thighs
- 2 cups Potatoes
- 1 medium Onion
- 4 cloves Garlic
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 2 tbsp Olive oil
- 1/2 cup Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Pat 1.5 lbs chicken thighs dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat.
- Step 2: Add chicken thighs skin-side down and cook for 5 minutes until golden brown. Flip and cook for 3 more minutes, then transfer to a plate.
- Step 3: Add 1 medium sliced onion and 4 minced garlic cloves to the skillet; cook for 2 minutes until fragrant. Stir in 1 tbsp chopped fresh rosemary and 1 tbsp chopped fresh thyme.
- Step 4: Return chicken to the skillet, nestling it among 2 cups cubed potatoes. Pour in 1/2 cup chicken broth, cover with a lid, and cook on low heat for 30 minutes until potatoes are tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Garlic and Herb Chicken with Potatoes take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Garlic and Herb Chicken with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in One-Pot Garlic and Herb Chicken with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Garlic and Herb Chicken with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Garlic and Herb Chicken with Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
