One-Pot Garlic Basil Tomato Pasta

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

A simple and smooth one-pot pasta featuring fresh garlic and basil with ripe tomatoes, ready in under 30 minutes. This Italian-inspired pasta recipe (vegetarian), ready in about 30 minutes, pairs spaghetti, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Parmesan cheese, grated

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a large pot, add 3 tbsp olive oil and heat over medium heat until shimmering. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
2. Step 2: Add 2 cups halved cherry tomatoes and cook for 3 minutes until they start to soften and release juices.
3. Step 3: Pour in 4 cups vegetable broth, 12 oz spaghetti broken in half, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce to a simmer and cook uncovered for 10-12 minutes, stirring occasionally until pasta is al dente and liquid mostly absorbed.
4. Step 4: Remove from heat and stir in 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan cheese until melted and evenly distributed. Serve immediately.