One-Pot Garlic Cherry Tomato Pasta

A vibrant pasta dish with fresh cherry tomatoes and garlic simmered in a simple tomato broth, ready in 25 minutes with minimal cleanup.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 4 cloves, minced garlic
• 1 cup, halved cherry tomatoes
• 1/4 cup, chopped fresh basil
• 1/2 cup pasta water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup, grated Parmesan cheese

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant, avoiding browning.
3. Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3 minutes until they begin to soften and release juices.
4. Step 4: Add the drained spaghetti to the skillet with 1/2 cup reserved pasta water and 1/4 cup chopped fresh basil. Toss vigorously for 1 minute until sauce thickens and coats the pasta.
5. Step 5: Season with 1/2 tsp salt and 1/4 tsp black pepper, then serve immediately topped with 1/2 cup grated Parmesan cheese.