One-Pot Harvest Vegetable Lentil Stew
A hearty, nutritious stew combining seasonal vegetables and lentils, perfect for a comforting meal that fights hunger and supports community wellness. This Mediterranean-inspired vegan recipe, ready in about 55 minutes, pairs olive oil, yellow onion, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 2 medium, diced carrots
- 2, diced celery stalks
- 3, minced garlic cloves
- 1 cup, rinsed dried brown lentils
- 14 oz diced tomatoes (canned)
- 4 cups vegetable broth
- 2 fresh thyme sprigs
- 1 bay leaf
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks, sauté for 6-8 minutes until softened and fragrant.
- Step 2: Stir in 3 minced garlic cloves and cook for 1 minute until aromatic.
- Step 3: Add 1 cup rinsed brown lentils, 14 oz canned diced tomatoes with juices, and 4 cups vegetable broth to the pot. Stir in 2 fresh thyme sprigs, 1 bay leaf, 1 tsp seasoned salt, and 1/2 tsp black pepper.
- Step 4: Bring mixture to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes until lentils are tender and stew thickens.
- Step 5: Remove thyme sprigs and bay leaf. Stir in 1/4 cup chopped fresh parsley before serving for a fresh finish.








