One-Pot Herb Chicken with Potatoes
Tender chicken thighs and potatoes simmered together in a herb-infused broth, ready in one pot with minimal cleanup. This american-inspired one pot ready in about 45 minutes pairs chicken thighs, olive oil, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 2 tbsp olive oil
- 1 medium onion
- 4 cloves garlic
- 4 potatoes
- 1 cup chicken broth
- 1 tsp thyme
- 1/2 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat the chicken thighs dry and season with 1 teaspoon salt and 1/2 teaspoon black pepper. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-6 minutes per side; remove and set aside.
- Step 2: Add the remaining 1 tablespoon olive oil to the pot, then add the diced onion and cook until softened, about 3 minutes. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Add 4 peeled and cubed potatoes (1-inch pieces), 1 cup chicken broth, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary to the pot. Stir to combine.
- Step 4: Return the chicken thighs to the pot, nestling them among the potatoes. Cover and simmer on low heat for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
- Step 5: Adjust seasoning with additional salt and pepper if needed. Serve hot.
Frequently asked questions
How long does One-Pot Herb Chicken with Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Herb Chicken with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in One-Pot Herb Chicken with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Herb Chicken with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Herb Chicken with Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing flavor and so simple. Will make again!
- ★★★★★
My go-to recipe for busy weeknights. The herbs really made it shine.
- ★★★★★
Perfect one-pot meal, no mess, and the potatoes turned out perfectly.
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