One-Pot Italian Sausage and Tomato Penne
A hearty, flavorful pasta dish combining spicy Italian sausage with rich tomatoes, cooked all in one pot for easy cleanup. This italian-inspired pasta ready in about 35 minutes pairs Italian sausage, casings removed, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz Italian sausage, casings removed
- 2 tbsp olive oil
- 1 medium (about 1 cup) yellow onion, diced
- 4 cloves garlic cloves, minced
- 28 oz can crushed tomatoes
- 3 cups chicken broth
- 12 oz penne pasta
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup Parmesan cheese, grated
- to taste salt
- to taste black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep skillet or Dutch oven over medium-high heat. Add 12 oz Italian sausage (casings removed) and cook, breaking up with a spoon, for 5-6 minutes until browned and cooked through.
- Step 2: Add 1 diced medium yellow onion (about 1 cup) and 4 minced garlic cloves to the skillet. Sauté for 3-4 minutes until the onion is translucent and garlic is fragrant.
- Step 3: Stir in 28 oz crushed tomatoes, 3 cups chicken broth, 12 oz penne pasta, 1 tsp dried oregano, and 1/4 tsp red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
- Step 4: Remove from heat and stir in 1/4 cup chopped fresh basil leaves and 1/2 cup grated Parmesan cheese. Season with salt and black pepper to taste, then serve immediately.
Frequently asked questions
How long does One-Pot Italian Sausage and Tomato Penne take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Italian Sausage and Tomato Penne?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pot Italian Sausage and Tomato Penne?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Italian Sausage and Tomato Penne for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Italian Sausage and Tomato Penne?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely delicious and foolproof! The garlic and herbs really elevated the simple ingredients.
- ★★★★★
Made this for a date night and it impressed my partner. So flavorful and the one-pot method saved me so much time.
- ★★★★★
My kids begged for seconds! The sausage and tomato combo was perfect, and I loved how easy it was to clean up after.
