One-Pot Lemon and Thyme Chicken with White Beans
Chicken simmered in a bright lemon-thyme broth with potatoes and beans for a comforting, hands-off dinner. This mediterranean-inspired one pot ready in about 40 minutes pairs chicken thighs, (15 oz) white beans, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 1 can (15 oz) white beans
- 1 cup chicken broth
- 1 medium lemon
- 2 tbsp fresh thyme
- 3 cloves garlic
- 2 tbsp olive oil
- 1 medium red onion
- 2 cups potatoes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Season 1.5 lbs chicken thighs with 1 tsp salt and 1/2 tsp black pepper, then sear for 3-4 minutes per side until golden.
- Step 2: Remove chicken and set aside. Add 1 diced medium red onion and 3 minced garlic cloves to the pot, cooking for 2 minutes until fragrant.
- Step 3: Stir in 2 cups cubed potatoes, 1 can (15 oz) drained white beans, 1 cup chicken broth, zest and juice of 1 medium lemon, and 2 tbsp fresh thyme.
- Step 4: Return chicken to the pot, cover, and simmer for 20 minutes, or until potatoes are tender and chicken is cooked through.
- Step 5: Season with additional salt and pepper if needed, then serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon and Thyme Chicken with White Beans take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon and Thyme Chicken with White Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in One-Pot Lemon and Thyme Chicken with White Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon and Thyme Chicken with White Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Lemon and Thyme Chicken with White Beans?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
