One-Pot Lemon Chicken and Vegetable Stew

Name: One-Pot Lemon Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb, cut into 1-inch pieces chicken thighs; 2 tbsp olive oil; 1 medium, diced onion; 2, sliced carrots; 2, diced potatoes; 3 cups chicken broth; 2 tbsp lemon juice; 1 tsp dried thyme; to taste salt; to taste pepper; 1/4 cup, chopped parsley

A comforting, hands-off stew with tender chicken and vegetables simmered in a bright lemon broth, ready in 30 minutes.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 lb, cut into 1-inch pieces chicken thighs
2 tbsp olive oil
1 medium, diced onion
2, sliced carrots
2, diced potatoes
3 cups chicken broth
2 tbsp lemon juice
1 tsp dried thyme
to taste salt
to taste pepper
1/4 cup, chopped parsley

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb diced chicken and cook until golden, about 5 minutes, then remove and set aside.
Step 2: In the same pot, add 1 diced medium onion and cook for 3 minutes until softened. Add 2 sliced carrots and 2 diced potatoes, stirring to coat.
Step 3: Return chicken to the pot, add 3 cups chicken broth, 2 tbsp lemon juice, 1 tsp dried thyme, salt, and pepper. Bring to a simmer, cover, and cook for 20 minutes until vegetables are tender. Stir in 1/4 cup chopped parsley and let sit for 2 minutes before serving.