One-Pot Lemon-Dill Chicken and Potato Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, hands-off meal featuring tender chicken, potatoes, and fresh dill in a bright lemon broth. This american-inspired one pot ready in about 50 minutes pairs boneless skinless chicken thighs, potatoes, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium onion, diced, and cook for 3-4 minutes until translucent.
  2. Step 2: Add 3 cloves garlic, minced, and cook for 1 minute until fragrant.
  3. Step 3: Add 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces, and cook for 5 minutes, stirring occasionally, until browned on all sides.
  4. Step 4: Add 2 medium potatoes, peeled and diced into 1/2-inch cubes, and cook for 2 minutes.
  5. Step 5: Pour in 1 cup chicken broth and 1/2 cup lemon juice, then bring to a simmer.
  6. Step 6: Reduce heat to low, cover, and cook for 25 minutes until potatoes are tender.
  7. Step 7: Stir in 2 tbsp fresh dill, chopped, and season with salt and black pepper to taste. Cook for 2 more minutes.

Frequently asked questions

How long does One-Pot Lemon-Dill Chicken and Potato Stew take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon-Dill Chicken and Potato Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in One-Pot Lemon-Dill Chicken and Potato Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon-Dill Chicken and Potato Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon-Dill Chicken and Potato Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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