One-Pot Lemon-Dill Farro with Cherry Tomatoes
A simple grain bowl featuring tender farro, sun-ripened tomatoes, and a vibrant lemon-dill finish. This mediterranean-inspired one pot (vegetarian) ready in about 40 minutes pairs (uncooked) Farro, Chicken broth, (halved) Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 243 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (uncooked) Farro
- 2 cups Chicken broth
- 1.5 cups (halved) Cherry tomatoes
- 2 tbsp (chopped) Fresh dill
- 1 (zested and juiced) Lemon
- 1 tbsp Olive oil
- 2 cloves (minced) Garlic
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup (crumbled) Feta cheese
Instructions
- Step 1: Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 2: Stir in 1 cup uncooked farro and 2 cups chicken broth, then bring to a simmer. Reduce heat to low, cover, and cook for 25 minutes until farro is tender and liquid is absorbed.
- Step 3: Uncover and stir in 1.5 cups halved cherry tomatoes, 2 tbsp chopped fresh dill, 1/2 tsp salt, 1/4 tsp black pepper, and the zest and juice of 1 lemon. Cook uncovered for 5 minutes until tomatoes soften slightly.
- Step 4: Remove from heat, stir in 1/4 cup crumbled feta cheese, and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon-Dill Farro with Cherry Tomatoes take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon-Dill Farro with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (uncooked) farro from drying out.
Can I substitute ingredients in One-Pot Lemon-Dill Farro with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon-Dill Farro with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Lemon-Dill Farro with Cherry Tomatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
