One-Pot Lemon-Dill Lentil and Vegetable Stew

Name: One-Pot Lemon-Dill Lentil and Vegetable Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup, rinsed brown lentils; 1 medium, diced onion; 2, peeled and diced carrots; 2 stalks, diced celery; 3 cloves, minced garlic; 1 teaspoon dried dill; 1 teaspoon dried thyme; 4 cups vegetable broth; 1 medium, peeled and diced potato; 1 cup frozen peas; 2 tablespoons lemon juice; 2 tablespoons, chopped fresh dill; 2 tablespoons olive oil; to taste salt; to taste black pepper

A hearty, aromatic stew with tender lentils and vegetables simmered in a lemon-dill broth, ready in under 35 minutes.

Cuisine: General

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 cup, rinsed brown lentils
1 medium, diced onion
2, peeled and diced carrots
2 stalks, diced celery
3 cloves, minced garlic
1 teaspoon dried dill
1 teaspoon dried thyme
4 cups vegetable broth
1 medium, peeled and diced potato
1 cup frozen peas
2 tablespoons lemon juice
2 tablespoons, chopped fresh dill

Instructions

Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion, 2 diced carrots, and 2 diced celery stalks, cooking for 5 minutes until softened and translucent.
Step 2: Stir in 3 minced garlic cloves, 1 teaspoon dried dill, and 1 teaspoon dried thyme, cooking for 1 minute until fragrant.
Step 3: Add 1 cup rinsed brown lentils, 4 cups vegetable broth, and 1 diced medium potato, bringing to a gentle simmer. Cover and cook for 25 minutes until lentils and potato are tender.
Step 4: Stir in 1 cup frozen peas and 2 tablespoons lemon juice, cooking for 3 minutes until peas are heated through. Season with salt and black pepper to taste.
Step 5: Remove from heat and stir in 2 tablespoons chopped fresh dill. Serve immediately.