One-Pot Lemon-Dill Pasta with Cannellini Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy pasta cooked directly in a lemony dill sauce with protein-packed white beans. This mediterranean-inspired one pot (vegetarian) ready in about 30 minutes pairs ounces pasta, cannellini beans, tablespoons lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring 4 quarts of water to a boil in a large pot. Add 8 ounces pasta and cook for 2 minutes less than package instructions.
  2. Step 2: While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  3. Step 3: Stir in 1 can drained cannellini beans, 2 tablespoons lemon juice, 2 tablespoons fresh dill, 1 cup vegetable broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Simmer for 2 minutes until slightly thickened, then add drained pasta and 1/2 cup pasta water. Toss until sauce clings to pasta, about 1 minute.

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Frequently asked questions

How long does One-Pot Lemon-Dill Pasta with Cannellini Beans take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon-Dill Pasta with Cannellini Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces pasta from drying out.

Can I substitute ingredients in One-Pot Lemon-Dill Pasta with Cannellini Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon-Dill Pasta with Cannellini Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pot Lemon-Dill Pasta with Cannellini Beans vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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