One-Pot Lemon Garlic Shrimp and Pasta
Plump shrimp and tender pasta cooked in a zesty lemon-garlic broth with a touch of white wine, ready in 20 minutes. This italian-inspired one pot ready in about 30 minutes pairs peeled and deveined shrimp, spaghetti, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1/2 cup white wine
- 1, zested and juiced lemon
- 2 tbsp chopped parsley
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat olive oil in a large pot over medium-high heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant but not browned.
- Step 2: Add shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
- Step 3: Add spaghetti to the pot, followed by white wine and 2 cups of water; bring to a boil and cook for 8 minutes until pasta is al dente.
- Step 4: Stir in lemon zest, lemon juice, salt, and black pepper; return shrimp to the pot and toss for 1 minute until sauce thickens and coats the pasta.
- Step 5: Remove from heat, stir in chopped parsley, and let sit for 2 minutes to allow flavors to meld. Adjust seasoning if needed and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon Garlic Shrimp and Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon Garlic Shrimp and Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in One-Pot Lemon Garlic Shrimp and Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon Garlic Shrimp and Pasta for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Lemon Garlic Shrimp and Pasta?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
