One-Pot Lemon Herb Pasta with Fresh Basil

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant pasta dish cooked entirely in one pot with bright lemon, aromatic herbs, and perfectly tender spaghetti. This Italian-inspired pasta recipe, ready in about 40 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 oz spaghetti
2 tbsp olive oil
3 cloves, minced garlic
1/2 cup, chopped fresh basil
1/4 cup, chopped fresh parsley
2 tbsp lemon juice
4 cups vegetable broth
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 3 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
Step 2: Add 8 oz spaghetti, 4 cups vegetable broth, and 1/2 cup grated Parmesan cheese. Bring to a simmer and cook for 12-15 minutes, stirring occasionally, until pasta is al dente and liquid has reduced slightly.
Step 3: Stir in 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 2 tbsp lemon juice. Cook for 1 minute until herbs wilt and flavors combine, seasoning with salt to taste.