One-Pot Lemon-Pepper Shrimp Pasta with Spinach

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick-cooking shrimp and pasta simmered in a bright lemon-pepper sauce with fresh spinach for a 20-minute weeknight dinner. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, peeled and deveined shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside.
  3. Step 3: Add 3 minced garlic cloves to the skillet, sautéing for 1 minute until fragrant but not browned. Stir in 2 tbsp lemon juice, 1 tsp lemon zest, and 1 tsp black pepper.
  4. Step 4: Add drained spaghetti and 1/4 cup reserved pasta water to skillet, tossing to coat. Stir in 2 cups spinach until wilted, about 1 minute.
  5. Step 5: Return shrimp to skillet, toss to combine, and cook for 1 minute until heated through.

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Frequently asked questions

How long does One-Pot Lemon-Pepper Shrimp Pasta with Spinach take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon-Pepper Shrimp Pasta with Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in One-Pot Lemon-Pepper Shrimp Pasta with Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon-Pepper Shrimp Pasta with Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon-Pepper Shrimp Pasta with Spinach?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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