One-Pot Lemon Zest Pasta

Name: One-Pot Lemon Zest Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves, minced garlic; 1/2 cup vegetable broth; 2 tbsp lemon zest; 1/4 cup, grated Parmesan cheese; 1/4 cup, chopped fresh parsley; to taste salt; to taste black pepper

A vibrant pasta dish simmered in a single pot with fresh lemon and garlic for a bright, no-fuss meal.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 cup vegetable broth
2 tbsp lemon zest
1/4 cup, grated Parmesan cheese
1/4 cup, chopped fresh parsley
to taste salt
to taste black pepper

Instructions

Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant, avoiding browning.
Step 3: Add drained spaghetti, 1/2 cup reserved pasta water, 1/2 cup vegetable broth, and 2 tbsp lemon zest to the skillet. Toss for 2 minutes until sauce thickens slightly, adding more pasta water if needed.
Step 4: Remove from heat, stir in 1/4 cup grated Parmesan cheese and 1/4 cup chopped parsley. Season with salt and pepper to taste, then serve immediately.