One-Pot Mushroom and Chicken Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, one-pot wonder with tender chicken and mushrooms simmered in a white wine sauce, tossed with al dente pasta for effortless weeknight dining. This italian-inspired one pot ready in about 40 minutes pairs Chicken thighs, Cremini mushrooms, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Season 1 lb chicken thighs with salt and pepper, then add to the pot and cook for 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
  2. Step 2: In the same pot, add 8 oz sliced mushrooms and cook for 5-6 minutes until golden and tender. Add 3 minced garlic cloves and 1 tsp fresh thyme, cooking for 1 minute until fragrant.
  3. Step 3: Pour in 1/2 cup dry white wine and simmer for 2 minutes to reduce slightly.
  4. Step 4: Stir in 1/2 cup heavy cream and bring to a gentle simmer. Add 8 oz cooked penne pasta and toss to coat, cooking for 2 minutes until heated through.
  5. Step 5: Return the chicken to the pot, toss with the sauce, and cook for 1 more minute. Sprinkle with 1/4 cup grated Parmesan if using.

Frequently asked questions

How long does One-Pot Mushroom and Chicken Pasta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Mushroom and Chicken Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pot Mushroom and Chicken Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Mushroom and Chicken Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Mushroom and Chicken Pasta?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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