One-Pot Mushroom and Spinach Pasta with White Wine
A simple yet elegant pasta dish where tender spaghetti is tossed with earthy mushrooms, fresh spinach, and a delicate white wine sauce that coats every strand. This italian-inspired one pot ready in about 40 minutes pairs spaghetti, olive oil, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 large, diced onion
- 3 cloves, minced garlic
- 8 oz, sliced mushrooms
- 2 cups, fresh spinach
- 1/2 cup white wine
- 1/2 cup, grated parmesan cheese
- 1/4 tsp, optional red pepper flakes
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil and cook 12 oz spaghetti until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 large diced onion and 3 minced garlic cloves, sautéing for 3 minutes until softened and fragrant.
- Step 3: Add 8 oz sliced mushrooms to the skillet and cook for 5 minutes until they release moisture and turn golden brown.
- Step 4: Stir in 2 cups fresh spinach and cook for 1 minute until wilted.
- Step 5: Pour in 1/2 cup white wine and simmer for 2 minutes until the liquid reduces by half.
- Step 6: Add the drained spaghetti to the skillet along with 1/2 cup reserved pasta water and 1/2 cup grated parmesan cheese. Toss vigorously for 1 minute until the sauce coats the pasta and cheese melts.
- Step 7: Season with salt, pepper, and 1/4 tsp red pepper flakes (if using) to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Mushroom and Spinach Pasta with White Wine take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Mushroom and Spinach Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Mushroom and Spinach Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Mushroom and Spinach Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Mushroom and Spinach Pasta with White Wine?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
