One-Pot Pasta with Chicken and Spinach

Name: One-Pot Pasta with Chicken and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb boneless skinless chicken thighs; 1 tbsp olive oil; 3 cloves garlic; 1/2 cup chicken broth; 2 cups fresh spinach; 1/4 cup grated Parmesan cheese; to taste salt; to taste black pepper

Tender chicken and al dente pasta simmered in a simple herb-infused broth with fresh spinach, ready in one pan without extra pots.

Cuisine: Italian

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

8 oz spaghetti
1 lb boneless skinless chicken thighs
1 tbsp olive oil
3 cloves garlic
1/2 cup chicken broth
2 cups fresh spinach
1/4 cup grated Parmesan cheese
to taste salt
to taste black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season 1 lb boneless skinless chicken thighs (cut into 1-inch cubes) with salt and pepper, then add to the skillet and cook for 5-6 minutes until golden brown and cooked through, then remove and set aside.
Step 2: Add 3 cloves garlic (minced) to the skillet and cook for 30 seconds until fragrant, then add 1/2 cup chicken broth and bring to a simmer.
Step 3: Add 8 oz spaghetti to the skillet, stirring to combine with the broth, and cook for 8-10 minutes, stirring occasionally, until spaghetti is tender and liquid is absorbed.
Step 4: Stir in 1 lb cooked chicken, 2 cups fresh spinach, and 1/4 cup grated Parmesan cheese. Cook for 1 minute until spinach wilts and cheese melts.