One-Pot Penne with Cherry Tomatoes and Basil

A vibrant, no-fuss pasta dish where tender penne melds with sweet tomatoes and aromatic basil in a single pot.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 cloves, minced garlic
• 1 cup, halved cherry tomatoes
• 1/4 cup, chopped fresh basil
• 1/2 cup, grated Parmesan cheese
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, reserved pasta water

Instructions

1. Step 1: Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tsp salt and 12 oz penne pasta, and cook for 8 minutes until al dente. Reserve 1/4 cup pasta water, then drain the pasta and set aside.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
3. Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3 minutes until they begin to soften and release juices.
4. Step 4: Add the drained penne to the skillet, along with 1/4 cup reserved pasta water and 1/4 cup chopped fresh basil. Toss vigorously for 2 minutes until the sauce thickens and coats every strand of pasta.
5. Step 5: Stir in 1/2 cup grated Parmesan cheese and season with 1/4 tsp black pepper. Serve immediately while hot.