One-Pot Sausage and Pea Pasta with Lemon Zest
Creamy pasta with spicy sausage, fresh peas, and bright lemon. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs penne pasta, Italian sausage, frozen peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz penne pasta
- 12 oz casings removed Italian sausage
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 zested and juiced lemon
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 2 tbsp chopped fresh parsley
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil, adding 12 oz penne pasta and cooking for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz Italian sausage and cook until browned and crumbled, about 5 minutes, then stir in 2 minced garlic cloves and 1/4 tsp red pepper flakes, cooking for 30 seconds until fragrant.
- Step 3: Add drained pasta, 1 cup frozen peas, 1/2 cup heavy cream, 1 tsp salt, and 1/4 cup reserved pasta water to the skillet. Simmer for 3 minutes, stirring, until sauce thickens. Stir in lemon zest, lemon juice, and 2 tbsp chopped parsley until combined.









