One-Pot Spaghetti with Cherry Tomato and Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

This one-pot spaghetti cooks quickly with fresh cherry tomatoes and fragrant basil for an effortless, vibrant Italian-inspired meal. This Italian-inspired pasta recipe (vegetarian), ready in about 25 minutes, pairs spaghetti, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large deep skillet or pot, heat 3 tbsp olive oil over medium heat. Add 5 thinly sliced garlic cloves and sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 2 cups halved cherry tomatoes and cook for 3 minutes, stirring occasionally until tomatoes start to soften and release juices.
  3. Step 3: Add 12 oz dry spaghetti, 4 cups vegetable broth, 1 tsp salt, and 1/2 tsp black pepper to the pot. Bring to a boil, then reduce to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid mostly absorbed.
  4. Step 4: Remove from heat and stir in 1/2 cup torn fresh basil leaves and 1/2 cup grated Parmesan cheese until the cheese melts and coats the pasta.
  5. Step 5: Serve immediately garnished with extra basil if desired.

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