One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes
A quick and comforting one-pot pasta dish combining spaghetti, fresh spinach, and tangy sun-dried tomatoes in a savory tomato broth. This italian-inspired pasta ready in about 25 minutes pairs spaghetti, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves, minced garlic cloves
- 1/2 cup, chopped sun-dried tomatoes
- 4 cups vegetable broth
- 14 oz canned diced tomatoes
- 4 cups fresh spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 cup grated, optional parmesan cheese
Instructions
- Step 1: In a large deep skillet or Dutch oven, heat 2 tbsp olive oil over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 2: Add 1/2 cup chopped sun-dried tomatoes, 12 oz uncooked spaghetti, 4 cups vegetable broth, and 14 oz canned diced tomatoes with juices. Stir gently to combine and ensure pasta is submerged.
- Step 3: Bring to a boil, then reduce heat to medium-low and simmer uncovered for 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
- Step 4: Stir in 4 cups fresh spinach, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 2 more minutes until spinach wilts.
- Step 5: Remove from heat and sprinkle with 1/2 cup grated Parmesan cheese if desired before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Spaghetti with Spinach and Sun-Dried Tomatoes?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
