One-Pot Spicy Chorizo and Tomato Rice
A vibrant one-pot rice dish combining spicy chorizo, tomatoes, and smoky paprika for a comforting meal with minimal cleanup. This spanish-inspired one pot ready in about 40 minutes pairs olive oil, sliced chorizo sausage, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 8 oz, sliced chorizo sausage
- 1 medium, diced yellow onion
- 1, diced red bell pepper
- 4 cloves, minced garlic cloves
- 1 tsp smoked paprika
- 1 1/2 cups long grain white rice
- 1 can (14.5 oz), undrained diced tomatoes
- 2 1/4 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped fresh cilantro
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium heat. Add 8 oz sliced chorizo sausage and cook for 4-5 minutes until browned and fragrant.
- Step 2: Add 1 medium diced yellow onion and 1 diced red bell pepper to the pot, sautéing for 4 minutes until softened.
- Step 3: Stir in 4 minced garlic cloves and 1 tsp smoked paprika, cooking for 1 minute until fragrant.
- Step 4: Add 1 1/2 cups long grain white rice to the pot, stirring to coat the rice with the oil and spices for 2 minutes.
- Step 5: Pour in 1 can (14.5 oz) diced tomatoes with juices and 2 1/4 cups chicken broth, then season with 1 tsp salt and 1/2 tsp black pepper.
- Step 6: Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
- Step 7: Remove from heat, let sit covered for 5 minutes, then fluff the rice with a fork and stir in 1/4 cup chopped fresh cilantro before serving.
Frequently asked questions
How long does One-Pot Spicy Chorizo and Tomato Rice take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spicy Chorizo and Tomato Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pot Spicy Chorizo and Tomato Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spicy Chorizo and Tomato Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Spicy Chorizo and Tomato Rice?
Spanish one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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