One-Pot Spicy Coconut Chickpea Curry

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A comforting vegetarian curry simmered in creamy coconut milk with chickpeas and aromatic spices, perfect for a warming weeknight meal. This Indian-inspired curry recipe (vegetarian), ready in about 40 minutes, pairs olive oil, yellow onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Indian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 5 minutes until softened and translucent.
  2. Step 2: Add 4 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant.
  3. Step 3: Stir in 1 tsp ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp red chili flakes. Cook spices for 2 minutes, stirring frequently to toast and release aromas.
  4. Step 4: Pour in 14 oz canned diced tomatoes with their juices and simmer for 5 minutes to reduce slightly.
  5. Step 5: Add 2 cups drained and rinsed canned chickpeas and 14 oz full-fat coconut milk to the pot. Stir well and bring to a gentle simmer. Cook uncovered for 15 minutes until the sauce thickens and flavors meld.
  6. Step 6: Season with 1 tsp salt and 1 tbsp fresh lime juice. Stir in 1/4 cup chopped fresh cilantro just before serving for a bright finish.

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