One-Pot Spicy Garlic Shrimp and Rice
A bold, flavorful one-pot meal combining tender shrimp with aromatic garlic and spicy chili, cooked together with fluffy rice. This seafood-inspired one pot ready in about 35 minutes pairs large shrimp, peeled and deveined, long grain white rice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup long grain white rice
- 2 tbsp olive oil
- 5 cloves garlic cloves, minced
- 1 tsp red chili flakes
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Step 1: Heat 2 tbsp olive oil in a large deep skillet over medium heat until shimmering. Add 5 minced garlic cloves and 1 tsp red chili flakes, sautéing for 1 minute until fragrant but not browned.
- Step 2: Add 1 lb large shrimp, peeled and deveined, season with 1 tsp salt and 1/2 tsp black pepper, and cook for 2 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
- Step 3: To the same skillet, add 1 cup long grain white rice and toast for 2 minutes, stirring constantly until slightly translucent.
- Step 4: Pour in 2 cups chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes until rice is tender and liquid is absorbed.
- Step 5: Return shrimp to the skillet, drizzle with 1 tbsp lemon juice, sprinkle 2 tbsp chopped fresh parsley, gently fold in, and cook uncovered for 2 minutes to meld flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Spicy Garlic Shrimp and Rice take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spicy Garlic Shrimp and Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.
Can I substitute ingredients in One-Pot Spicy Garlic Shrimp and Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spicy Garlic Shrimp and Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Spicy Garlic Shrimp and Rice?
Seafood one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
