One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty one-pot pasta with spicy Italian sausage and roasted tomatoes simmered in a savory sauce that clings to every bite of penne. This Italian-inspired pasta recipe, ready in about 40 minutes, pairs penne pasta, Italian sausage, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 cups halved cherry tomatoes with 1 tablespoon olive oil and 1/4 teaspoon salt on a baking sheet; roast for 15 minutes until blistered and soft.
  2. Step 2: Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add 1 pound Italian sausage, breaking it up with a spoon, and cook for 6-7 minutes until browned and cooked through.
  3. Step 3: Add 4 minced garlic cloves, 1/2 teaspoon red pepper flakes, and 1 teaspoon dried oregano to the sausage; sauté for 1 minute until fragrant.
  4. Step 4: Stir in 12 ounces penne pasta, roasted tomatoes with their juices, 3 cups chicken broth, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce to a simmer and cook uncovered for 12-14 minutes, stirring occasionally until pasta is al dente and liquid is mostly absorbed.
  5. Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan cheese until creamy and well combined. Serve immediately.

Frequently asked questions

How long does One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.

Can I substitute ingredients in One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Italian Sausage Penne with Roasted Tomatoes?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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