One-Pot Spicy Peanut Chicken Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick one-pot meal combining tender chicken with a spicy peanut sauce and crisp vegetables for a satisfying dinner. This asian fusion-inspired one pot ready in about 25 minutes pairs boneless skinless chicken thighs, peanut butter, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken thighs into bite-sized pieces. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat and add the chicken, cooking for 5-6 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet, sauté for 1 minute until fragrant.
  3. Step 3: In a small bowl, whisk together 3 tbsp peanut butter, 3 tbsp soy sauce, 1 tbsp sriracha sauce, 1 tbsp honey, and 1/4 cup water until smooth.
  4. Step 4: Pour the peanut sauce into the skillet with the chicken and stir well to coat.
  5. Step 5: Add 1 thinly sliced red bell pepper and 1 cup snap peas to the skillet, stir-fry for 3-4 minutes until vegetables are crisp-tender.
  6. Step 6: Remove from heat and sprinkle 2 sliced green onions and 2 tbsp chopped peanuts on top.
  7. Step 7: Serve immediately over 3 cups cooked jasmine rice.

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Frequently asked questions

How long does One-Pot Spicy Peanut Chicken Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Peanut Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peanut butter from drying out.

Can I substitute ingredients in One-Pot Spicy Peanut Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Peanut Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Peanut Chicken Stir-Fry?

Asian Fusion one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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