One-Pot Spicy Shrimp and Tomato Linguine
A quick one-pot meal featuring tender shrimp simmered with garlic and crushed tomatoes, tossed with linguine for a spicy, comforting dinner. This one pot ready in about 25 minutes pairs linguine pasta, extra virgin olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 440 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine pasta
- 3 tbsp extra virgin olive oil
- 4, thinly sliced garlic cloves
- 1/2 tsp red pepper flakes
- 14 oz can peeled crushed tomatoes
- 12 oz, peeled and deveined large shrimp
- 2 cups chicken broth
- 1 tsp salt
- 1/4 cup chopped fresh basil
- 1/2 cup grated parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large deep skillet or saucepan, heat 3 tbsp extra virgin olive oil over medium heat. Add 4 thinly sliced garlic cloves and 1/2 tsp red pepper flakes, sauté for 1 minute until fragrant but not browned.
- Step 2: Add 14 oz can peeled crushed tomatoes, 2 cups chicken broth, and 1 tsp salt. Stir to combine and bring to a simmer.
- Step 3: Break 8 oz linguine pasta in half and stir into the simmering tomato broth, making sure pasta is submerged. Cover and cook for 8 minutes, stirring occasionally.
- Step 4: After 8 minutes, add 12 oz peeled and deveined large shrimp on top of the pasta, cover again and cook for 4-5 minutes until shrimp are pink and pasta is tender.
- Step 5: Remove from heat, stir in 1/4 cup chopped fresh basil and 1/2 cup grated parmesan cheese until creamy. Serve immediately.
Frequently asked questions
How long does One-Pot Spicy Shrimp and Tomato Linguine take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Spicy Shrimp and Tomato Linguine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine pasta from drying out.
Can I substitute ingredients in One-Pot Spicy Shrimp and Tomato Linguine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Spicy Shrimp and Tomato Linguine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with One-Pot Spicy Shrimp and Tomato Linguine?
Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Loved the spice level! Made it for date night and it was a hit.
- ★★★★★
Perfect for a quick weeknight dinner. The shrimp were tender and the sauce was rich.
- ★★★★☆
Really enjoyed it, but the sauce was a little bland for my taste.
